Menu

MENU of Konoba Didov san
Kajzerica, Bencekovićeva 28, Novi Zagreb

 

COLD APPETIZERS


Dalmatian prosciutto 10 dkg
55 kn

Dalmatian baking sausage 10 dkg
40 kn

Dalmatian home-made bacon 10 dkg
27 kn

Home-made sausage 10 dkg
35 kn

Cheese from Pag 40 dkg
35 kn

Cheese from Livno 10 dkg
33 kn

Cheese from goatskin 10 dkg
30 kn

Cheese from tub – from Vlašić 10 dkg
25 kn

Kajmak 10 dkg
30 kn

Octopus salad, one serving
65 kn

Marinated sardines, one piece
5 kn

Šopska salad, one serving
30 kn

Turkey salad, one serving
45 kn

Mixed plate
(prosciutto 0.05 kg, baking sausage 0.05 kg, home-made sausage 0.05 kg, bacon 0.05 kg, cheese, uštipci)
130 kn

 

 

HOT APPETIZERS


Black (cuttlefish) risotto, one serving
55 kn

Deep fried cheese and tartar sauce, one serving
40 kn

Fried calamari, one serving
60 kn

Grilled frogs with prosciutto, one serving
100 kn

Fried smelt fish, one serving
35 kn

Uštipci (a type of fried dough) with kajmak (a type of cream cheese), one serving
30 kn

Uštipci with cheese, one serving
28 kn

Beef soup, one serving
18 kn

Tomato soup, one serving
22 kn

Snails a la Dida, one serving
90 kn

Snails with pasta, one serving
60 kn

Deep fried mushrooms, one serving
45 kn

 

 

DISHES TO ORDER


Sač (veal, lamb and potatoes baked under a closed iron lid), for two
190 kn

Koštradina, raštika, for two
150 kn

Stewed lamb with vegetables, for two
160 kn

Eel and frog brudet, for two
220 kn

Traditionally prepared chicken (whole) and polenta (boiled cornmeal)
240 kn

Hunter’s steak with a side dish, one serving
85 kn

Veal steak with a side dish, one serving
80 kn

Turkey steak with a side dish, one serving
70 kn

Pork steak with a side dish, one serving
65 kn

Veal cutlet with a side dish, one serving
85 kn

Lamb cutlet with a side dish, one serving
95 kn

Veal “medallions” with a side dish, one serving
85 kn

Beefsteak, one serving
110 kn

Pepper steak, one serving
120 kn

Grandpa’s grandson (fried turkey), one serving
40 kn

Fried calamari with a side dish, one serving
60 kn

Grilled calamari with a side dish, one serving
70 kn

Calamari with Swiss chard, one serving
70 kn

Grilled eel with a side dish, one serving
130 kn

Grandpa’s pan (veal and lamb cutlet, veal steak, bacon, vegetables), one serving
90 kn

Grandma’s pan (turkey with grilled vegetables and potatoes), one serving
75 kn

Large smoked skewer, one serving
90 kn

Fried frogs with a side dish, one serving
120 kn

 

DESSERTS


Cake from Imotski, one serving
25 kn

Rožata, a piece
20 kn

Crêpes with wine sauce
30 kn

Crêpes with Nutela (cocoa spread)
25 kn

Crêpes with walnuts
20 kn

Crêpes with marmalade
20 kn

Crêpes with walnuts and chocolate
20 kn

Crêpes with chocolate
20 kn