Menu

Jelovnik
MENU of Konoba Didov san
Kajzerica, Bencekovićeva 28, Novi Zagreb

 

APPETIZERS


Beff soup with homemade noodles
22 kn

Traditional donuts with local soft cheese
32 kn

Traditional dish of pastry chard, garlic and olive oil
36 kn

Traditional donuts with two homemade soft cheese
38 kn

Traditional dish – strudel gratinated – salty cheese
38 kn

Cow milk cheese traditionally made in the town of Livno
10 dkg, 55 kn

Young cheese with mountain herbs
10 dkg, 55 kn

The best sheep’s milk from the Croatian island of Pag
10 dkg, 70 kn

Cold mixed plate for two person
(homemade smoked ham, sausage, Island Pag cheese and sage, Livno cheese dry roast)
130 kn

Homemade bread
one serving, 5 kn

 

MAIN COURSES + SIDES


Veal liver
(baked onions and braised potatoes)
80 kn

Pork loin stuffed with cheese and wrapped in bacon
(grilled vegetables, baked potatoes)
80 kn

Hajduk skewers
(3 skewers of turkey, baked potatoes)
75 kn

Burger with kajmak
(baked potatoes)
75 kn

Children’s menu
(fried turkey, french fries)
45 kn

Grill for two person
150 kn

White fish “Seabass”
(chard and boiled potatoes)
250 g, 95 kn

Grilled squids
(baked potatoes)
85 kn

Grandfather’s pan
(veal scallop, pork scallop, schnitzel, homemade bacon, roasted fresh vegetables, baked potatoes)
95 kn

Grandma’s pan
(stewed chicken with roasted fresh vegetables, baked potatoes)
80 kn

Hunting steak in hunting sauce
(baked potatoes)
95 kn

Beefsteak
(potatoes)
130 kn

Snails on grandfather’s way
(snails with homemade polenta)
95 kn

Frogs grilled with dalmatian smoked ham
(potatoes)
120 kn

Grilled eel with boiled potatoes
140 kn

Traditionally spicy dish of eel and frog with homemade polenta
(for two person)
230 kn

Necessary to order at 2 hours earlier:

Octopus and squid baked under special iron lid
(baked under a special iron lid, served with baked potatoes)
240 kn

Veal baked under special iron lid with potatoes
(for two person)
200 kn

 

SALADS


Fresh greens
16 kn

Tomato with onion
20 kn

Mixed leaf salad
one serving, 24 kn

Fresh cucmbers with sour cream
26 kn

Mixed vegetables with soft cheese
35 kn

Octopus salad
75 kn

 

DESSERTS


Chocolate cake
28 kn

Imotski cake
(traditinal dry almond cake, biscuits and maraschino)
20 kn

Grandfather’s ice-cream cup
(vanilla, chocolate, walnuts, honey, almonds and pieces of Imotski cake
35 kn

Tufahije
(boiled apple stuffed walnuts)
25 kn

Ragusan flam, cream brule the croatian way
25 kn

Pancakes with vanilla ice-cream and sour sherry sauce
25 kn

 

DRINKS HIGHLIGHT


Original Turkish coffee
22 kn

Natural squeezed orange juice
2,0 dcl, 22 kn

Natural lemon juice
2,5 dcl 20 kn

 

RECOMMEND


Kujundzusa – open local white wine
glass 0,20 l, 15 kn
1 l, 75 kn

Vranac – open local red wine
glass 0,20 l, 17 kn
1 l, 85 kn

Belje grasevina – white wine
(0,75 l)
glass 0,15 l, 36 kn

Belje red wine
(0,75 l)
glass 0,15 l, 36 kn

CROATIAN BEER


Zlatni pan
(Croatian lager beer, golden color and delicate flavor)
0,5 l, 18 kn

Karlovačko radler
(ideal, refreshing combination of beer and lemon juice with just 2% alcohol)
0,5 l, 20 kn

Tomislav
(Cratian dark Royal Beer)
0,5 l, 25 kn

Grička vještica
(Croatian strong beer, aromatic taste with fine rich sweetness and a plesant aroma)
0,33 l, 25 k
n

Dva klasa
(Cratian Wheat bear, specific scent and taste which comes from wheat malt)
0,5 l, 25 k
n

Velebitsko pivo
(Cratian mountain beer)
0,5 l, 28 kn

Plufer
(Craft beer)
0,5 l, 28 kn