Menu

COLD APPETIZERS

  • Dalmatian prosciutto 10 dkg
    55 kn
  • Dalmatian baking sausage 10 dkg
    40 kn
  • Dalmatian home-made bacon 10 dkg
    27 kn
  • Home-made sausage 10 dkg
    35 kn
  • Cheese from Pag 40 dkg
    35 kn
  • Cheese from Livno 10 dkg
    33 kn
  • Cheese from goatskin 10 dkg
    30 kn
  • Cheese from tub – from Vlašić 10 dkg
    25 kn
  • Kajmak 10 dkg
    30 kn
  • Octopus salad, one serving
    65 kn
  • Marinated sardines, one piece
    5 kn
  • Šopska salad, one serving
    30 kn
  • Turkey salad, one serving
    45 kn
  • Mixed plate (prosciutto 0.05 kg, baking sausage 0.05 kg, home-made sausage 0.05 kg, bacon 0.05 kg, cheese, uštipci)
    130 kn

HOT APPETIZERS

  • Black (cuttlefish) risotto, one serving
    55 kn
  • Deep fried cheese and tartar sauce, one serving
    40 kn
  • Fried calamari, one serving
    60 kn
  • Grilled frogs with prosciutto, one serving
    100 kn
  • Fried smelt fish, one serving
    35 kn
  • Uštipci (a type of fried dough) with kajmak (a type of cream cheese), one serving
    30 kn
  • Uštipci with cheese, one serving
    28 kn
  • Beef soup, one serving
    18 kn
  • Tomato soup, one serving
    22 kn
  • Snails a la Dida, one serving
    90 kn
  • Snails with pasta, one serving
    60 kn
  • Deep fried mushrooms, one serving
    45 kn

DISHES TO ORDER

  • Sač (veal, lamb and potatoes baked under a closed iron lid), for two
    190 kn
  • Koštradina, raštika, for two
    150 kn
  • Stewed lamb with vegetables, for two
    160 kn
  • Eel and frog brudet, for two
    220 kn
  • Traditionally prepared chicken (whole) and polenta (boiled cornmeal)
    240 kn
  • Hunter’s steak with a side dish, one serving
    85 kn
  • Veal steak with a side dish, one serving
    80 kn
  • Turkey steak with a side dish, one serving
    70 kn
  • Pork steak with a side dish, one serving
    65 kn
  • Veal cutlet with a side dish, one serving
    85 kn
  • Lamb cutlet with a side dish, one serving
    95 kn
  • Veal “medallions” with a side dish, one serving
    85 kn
  • Beefsteak, one serving
    110 kn
  • Pepper steak, one serving
    120 kn
  • Grandpa’s grandson (fried turkey), one serving
    40 kn
  • Fried calamari with a side dish, one serving
    60 kn
  • Grilled calamari with a side dish, one serving
    70 kn
  • Calamari with Swiss chard, one serving
    70 kn
  • Grilled eel with a side dish, one serving
    130 kn
  • Grandpa’s pan (veal and lamb cutlet, veal steak, bacon, vegetables), one serving
    90 kn
  • Grandma’s pan (turkey with grilled vegetables and potatoes), one serving
    75 kn
  • Large smoked skewer, one serving
    90 kn
  • Fried frogs with a side dish, one serving
    120 kn

DESSERTS

  • Cake from Imotski, one serving
    25 kn
  • Rožata, a piece
    20 kn
  • Crêpes with wine sauce
    30 kn
  • Crêpes with Nutela (cocoa spread)
    25 kn
  • Crêpes with walnuts
    20 kn
  • Crêpes with marmalade
    20 kn
  • Crêpes with walnuts and chocolate
    20 kn
  • Crêpes with chocolate
    20 kn

A virtual walk through the restaurants...

Didov San - Gornji Grad 360°

A virtual walk through the restaurants...

Didov San - Kajzerica 360°